For Janaja Harris, cooking is both a career and a calling. She founded her catering company, Fires Kitchen, in 2020 to feed people during the COVID-19 pandemic.
Sometimes she offers free food to those who are hungry on the streets of Allentown, Pennsylvania, calling out, “Hey, do you need a plate?”
Harris built her skills at Northampton Community College, recently graduating with an associate degree in culinary arts. Her generosity and entrepreneurship drew front-page attention in February from a local newspaper, The Morning Call, which recognized her as one of Lehigh Valley’s Most Influential People.
Harris tried catering after she was laid off from a restaurant job. At one of her early gigs, she churned out meals for 120 people at a local park. Guest after guest complimented her food.
“I decided to take Fires Kitchen as something serious. I decided to say, ‘Let’s go to culinary school.’”
She was drawn to Northampton’s program for its community involvement and its record of hosting famous chefs such as Emeril Lagasse. Her path to a degree at the public college took some twists and turns, including a stint cooking at a Disney theme park. But her Northampton faculty mentor, Chef Domenico Lombardo, stuck with her until she finished.
“You’re not in it alone,” he told her.
Now Harris sees herself teaching young people about cooking. “I want to be the culinary Miss Frizzle,” she said, citing the fictional teacher from The Magic School Bus book and television series.
Read here to learn more about Harris and Northampton.
Northampton Community College, with about 9,000 students in Bethlehem, has been building Pennsylvania and America since it opened in 1967.
This is higher education growing business and community leaders.